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The Power to Connect the Future of Animal Husbandry

Build a Transparent and Trusted Livestock Network with RFID and Blockchain Technology.

Key Features

For Herders

RFID Tracking & Blockchain Registration

For Butcheries

Meat Traceability & QR Code Integration

For Consumers

Verify Meat Source & Purchase Livestock Online

Blockchain

The use of blockchain technology in the livestock industry is becoming a key way to ensure data reliability and transparency.

Information such as animal origin, health, vaccinations and nutrition are recorded and stored through the blockchain, making it impossible to make any changes or corrections. This provides meat processing plants and consumers with full assurance of animal origin and the confidence to prove that hygiene requirements have been met.

Logistical and product safety issues are minimized by securely storing livestock information that is critical to both the industry and the consumer on a blockchain network.

RFID

RFID technology is an ideal solution for collecting and tracking animal health, location and other related information.

By installing RFID tags on their animals, farmers can integrate and automate all information through a unique number for each animal. Instant access to animal location, age, breed, and health information makes inventory and health monitoring fast and error-free.

Thanks to the RFID system, farmers are able to monitor their animals more effectively and raise their animals in accordance with hygienic requirements, which significantly increases production productivity.

Flexible system

Using a low-code platform for developing livestock business technology solutions allows for simplification and acceleration of the development process.

Low-code platforms allow users to create software tailored to the system's own needs, even without extensive programming knowledge. It automates tasks such as animal data recording, monitoring, and reporting according to their characteristics and increases operational productivity.

Consumers such as ranchers and meat processing plants are now able to keep their business processes closer to technology.